Back in the spring at our annual club swap meet, I picked up some very cool little Ricefish from another club member, Mark Miller. I hadn’t really done much with these guys other than to marvel at how their eyes glow a very bright blue. They are so bright that they catch your attention from across the room.
The aquatics industry has done a wonderful job of supplying the hobbyist with a wide array of equipment and food. With these in hand, the success rate of new hobbyists must be at an all-time high.
When you begin to spawn your fish and raise fry, the industry supplied choices of foods for larval fish become few and far between. This is especially true when raising fish that produce tiny fry not capable of eating newly hatched baby brine shrimp. The good news is, there is a multitude of foods you can culture yourself when faced with the prospect of feeding tiny fry. Continue reading Feeding Tiny Fry
When I started constructing my current fish room I tried to compartmentalize each rack into a stand alone system. Thinking along those same lines, I constructed a rack specific to green water and other cultures. It’s nothing fancy and fits in well in my “working” fish room. Continue reading Green Water Rack
Over the summer, my son’s Red Eared Slider has been helping to generate loads of green water for the fish room. With this in mind, I though it would be a good time to venture back into culturing some Moina.
If you are not familiar with Moina, they are small freshwater crustaceans, commonly called “water fleas”, belonging the Daphnia family. I like them because newly hatched Moina average 430 µm and are just slightly larger than the smallest strain of newly hatched brine shrimp. Also, adult Moina are about half the size of common Daphnia with a higher protein content. They are simply fantastic live food for small fish. Continue reading Moina – A Love Hate Relationship